Ved A2 ( GIR Cow Ghee ) has pure and premium Quality because it is made from Fresh, raw A2 Milk .the mik is boiled and converted into curd. Curd is then hand churned with a wooden churner, the makkhan obtained in the process is then separated ,the separated makkhan is then boiled to evaporate water from ghee, it is BILONA METHOD ,this method increases medical properties. This process takes around 25-30 kg of A2 Milk to make 1kg of A2 ghee, that’s the reason it is comparatively expansive .
Ved A2 Gir Cow Ghee
₹565.00 – ₹21,375.00
Ved A2( GIR Cow Ghee ) is prepared from Grass-fed Gir Cow Milk. A diet based on grass results in A2 Milk that’s higher in an essential fatty acid called alpha-linolenic acid (ALA), an omega -3 fat that reduces inflammation in the body and has been tied to a lower risk of heart disease, stroke and type 2 diabetes. Indian (Desi) cows is the only species of cow on the planet which has a Hump along its backbone. This Hump has a unique vein called “SURYA KETU NADI”. Surya Ketu Nadi , on interaction with solar ray’s produces gold salts in her blood which is present in A2 Milk as well as in A2 Ghee.
| Pack of | 15Ltr, 250ml, 500ml, 750ml, 1000ml |
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