VED FARM A2 Gir Cow Ghee 500ml | Traditional Bilona Ghee in Glass Bottle

VED FARM A2 Gir Cow Ghee 500ml is traditionally prepared using the bilona method, a time-honoured process in which curd made from Gir cow milk is hand-churned to extract butter and then slowly heated to obtain ghee. This traditional preparation helps retain the natural aroma, texture, and authenticity associated with A2 desi cow ghee.

Rooted in Indian heritage, VED FARM A2 ghee reflects a commitment to traditional methods inspired by long-standing practices. Gir cows are an indigenous Indian breed widely recognised for their association with A2 milk, and Ved A2 follows this traditional path to create bilona A2 ghee suitable for everyday household use.

This A2 Gir Cow Ghee is ideal for cooking, sautéing, traditional recipes, festive dishes, and daily kitchen use. Prepared in small batches and packed hygienically, Ved A2 Bilona Ghee represents authenticity, tradition, and consistency, making it a preferred choice for those seeking traditional desi cow ghee.

TRADITIONAL BILONA PROCESS (POINT-WISE)

• Made from A2 milk sourced from Gir cows, an indigenous Indian breed
• Milk is gently heated and naturally converted into curd
• The curd is hand-churned using a wooden churner as per the bilona method
• Fresh butter (makkhan) obtained from churning is slowly heated
• Slow heating allows moisture to evaporate, resulting in bilona A2 ghee
• The bilona method is a time-intensive traditional preparation process
• Approximately 25–30 kg of milk is used to produce 1 kg of A2 ghee, reflecting the effort involved
• Prepared in small batches and packed hygienically for consistent quality